KAM HEONG
PASTE

Besides focusing on the source and quality of the ingredients, the choice of sauce can make a big difference to the flavour of the dish. Dishes cooked with Kam Heong Paste come with an enticing and rich aromatic flavour, making it a popular choice among Malaysian diners.

It is a sweet and slightly spicy sauce, with flavours coming from the fresh shrimp, making it a unique South East Asian flavour.

Adding the paste to any dish and stir-frying it over high heat can perfectly bring out the flavour of the sauce, leaving a lingering fragrance on the palate.